Tofu and rice noodles

"Delicious and healthy Stomach smiles Along with herbs, fresh noodles, golden fried tofu and natural mushroom flavour Enjoy!" Ingredients (3 serves)

  • King oyster mushrooms: 250g

  • Black mushrooms: 50g

  • Tofu: 300g

  • Fresh Rice noodle

  • 1 teaspoon salt

  • 1 teaspoon soy sauce

  • 1 teaspoon sugar, ground pepper

  • 1 cup cold water

  • 1 lemon

  • 2 tablespoon cooking oil

  • Purple basil, oregano, mint


  • Sauce: Wash mushrooms. Grind all the mushrooms, salt, soy sauce, 1 cup of cold water. Then put in a small pot. Add oil, sugar. Stir and simmer for 20 minutes (stirring occasionally to combine spices).

  • Tofu washed through water, cut into square pieces and fried until golden.


Ladle sauce into a small bowl, add lemon, pepper, and chilli depending on taste. Put the fried tofu on a small plate, garnish with herbs. Serve with fresh rice noodles

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