Thai Chilli Stir Fry (Fast)

Ingredients

• ½ cup broccoli thinly sliced

• ½ cup red or any colour bell pepper, diced

• 1 small chicory or endive, leaves separated

• 2 tablespoon chopped basil

• 1 teaspoon chopped mint

• 1/8 tablespoon Thai basil chilli sauce or Indonesian sambal olek

• 1 teaspoon sweetener agave or honey

• 1 tablespoon light soy sauce (or tamari)

• 1 teaspoon vegetable oil

• 1 teaspoon sesame seeds

• Pinch asafoetida or hing

Directions

1. Heat a heavy bottom saucepan or wok.

2. Add oil, hing, thai basil chilli sauce, agave followed by broccoli, bell pepper, chicory, basil and mint, stirring regularly

3. Cook for 2 mins

4. Drizzle soy sauce when vegetables are tender to touch

5. Sprinkle with sesame seeds

6. Serve hot